Nowadays we are in a fast food world, where people are looking for a fast and convenient way to prepare & consume goods. This trend has also affected the century old sip known as Tea. Teabags and Instant tea are no novelties but commonly used for their fast and easy way of obtaining a cup of tea with a considerable loss of quality, flavour and fragrance.  We at Ronthae have made it our goal to bring the real tea back into the cups of the world and to reintroduce its long forgotten unique flavour and fragrance. Once you have experienced its taste you will not be likely to forget this tasty and refreshing experience.

Sri Lanka produces the best tea in the world. We bring you the finest, plantation fresh gourmet tea from carefully selected Ceylon tea gardens from the UVA , NUWARA ELIYA and DIMBULA regions. Our C.E.O  who has more then a decade of hands on experience as a planter ; from raising the tea plant to a bush , harvesting , processing and grading it to the highest standards – carefully selects the finest quality , single origin 100% Ceylon , single estate , seasonal flavoury teas for You.

Quality is one of the most important things in the whole process. For us quality does not stop after harvesting the tea, but we keep the quality plantation fresh until the tea reaches your home.

A Tea Factory In Sri Lanka

The Island Sri Lanka (CEYLON) since 1890 has been admired and gained fame all over the world for its distinctively fragrant tea. Today it is the biggest exporter of this commodity to the world.  The Ceylon tea gets its flavour according to the natural weather patterns and wind conditions. Each one of these single estate origin teas are unique in flavour as they differ from each other in their taste , colour and aroma characteristics - comparable to the best wines from Bordeaux (France) , Morsel (Germany) , California (USA) and Australia.